Come join us for amazing artistry, plentiful produce, chef in the market
and enchanting entertainers
at the
Steveston Farmers and Artisans Market
Winter 2011-12
November 13, 27; December 11;
January 22; February 5, 19;
March 4, 18; April 1, 15
10:00am to 3:00pm
Inside the Gulf of Georgia Cannery National Historic Site
Corner of Third and Moncton, Steveston
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IMPORTANT INFORMATION:
JURY DATE: March 4th, 2012 from 11:00am - 2:00pm
All NEW vendors MUST ATTEND
NEW APPLICATIONS ACCEPTED HOWEVER, WE ARE NOT ACCEPTING APPLICATIONS FOR JEWELLERY, PHOTOGRAPHY,
FRAMED ART, BAKING & BATH AND BODY PRODUCTS AS THESE
CATEGORIES ARE FULL. ______________________________________________________________________
2012 SUMMER MARKET DATES:
Opening Day May 20;
June 3, 17;
July 15, 29;
August 5, 19;
September 2, 16, 30
There will NOT be a Market July 1st
so
we can
celebrate Canada Day at the Steveston Salmon Festival!
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Winter Market:
Where: Inside the Gulf of Georgia Cannery National Historic Site
12138 4th Avenue, Richmond, BC. [google map]
2011-12 Winter Market Dates: October 2*, 16* and 30* ; November 13, 27, December 11; January 22; February 5, 19; March 4, 18; April 1, 15 from 10:00am to 3:00pm. Please note it is quite cold inside the Gulf of Georgia Cannery during the winter months; please dress accordingly.
*Outdoor (rain or shine)
2011-12 Winter Market Vendor Application
As of February 2012 we require a minimum 2 market commitment for the winter market. |
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Summer Market:
Where: Corner of Third Avenue & Moncton Street, Richmond, BC. [google map]
2012 Summer Market Dates: May 20; June 3, 17; July 15, 29; August 5, 19; September 2, 16, 30.
Non-profit groups interested in applying for a fundraising food booth please use the Community Non-Profit Booth Application
2012 Summer Market Vendor Applications & Information
2012 Artisan Vendor Application
2012 Community Non-Profit Booth Application
2012 Farmer & Prepared Food Vendor Application
Guidelines for Sale of Food at Temporary Food Markets
Application for Low Risk Food Vendors
Application for High Risk Food Vendors
Farmers & Artisans Market Rules & Regulations
Statement of Insurance
For the most up-to-date information from Vancouver Coastal Health regarding Temporary Food Markets and health permits, please visit their website.
We require a minimum 6 market commitment for the summer market.
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All enquiries, please contact our Market Managers, Paula Morimoto and Marisa Achtymichuk by email
or call Marisa at 604-729-7326.
To volunteer for the SFAM, please register on-line, and choose "Steveston" as your preferred facility to find us! |
